Barrel Aged Mixed Fermentation Sour Aged on Raspberries

Our third Luminary release of the 2020 Luminary Society is a snappy mixed-fermentation sour aged on raspberries. This project as an ale soured with our house blend of Brettanomyces, Pediococcus, and Lactobacillus, and aged in third use French Oak for 12 months. The beer then conditioned further on fresh-picked Oregon raspberries for an added tartness, jammy notes, and a beautiful crimson color. Tart and complex, this beer presents a delicate oak aroma and notes of apricot, white wine, and cinnamon, with a lip smacking finish.